Sparkling Lemon Cocktail
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Green Tea and Citrus Whiskey Punch
Author: Melissa Clark
Strawberry Sundaes with Prosecco Sabayon
Author: Claudia Fleming
Rabbit Punch
Author: Matt Wallace
Sloe Gin Spritz
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
Apricot Sorbet Float
Author: Bon Appétit Test Kitchen
Aperol Spritz
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Cocchi Spritz
Author: Rick Martinez
Bellini Bar
Author: Giada De Laurentiis